ABOUT OUR COMPANY
Importers, Exporters, WholesalersNorwegian Wholesaler and
Supplier of Atlantic Fish and Seafood Located in Sandefjord, Norway,
Stock Seafood Ltd distributes and sells the finest quality fresh and
frozen fish, seafood and related products to customers worldwide;
institutional buyers, restaurants, hotels, grocery chains, distributors
and food product manufacturers.
Stock Seafood Ltd is a full line seafood supplier offering expertise and
customer service, and can accommodate all your fresh, dried, smoked and
frozen seafood needs, everything from cod and stockfish, rakfish,
boknafish, buckling, fresh and smoked salmon, halibut, herring, lobster,
shrimp and crab, to stuffed seafood products, at the best possible
prices. Fast and careful handling to ensure minimum quality loss.
Fresh Product:
CAPELIN (Mallotus villosus), CAPELIN ROE, LODDEROGN (Mallotus villosus),
COALFISH, SAITHE (Pollachius virens), COD ATLANTIC (Gadus morhua), COD,
LIGHT-SALTED/LIGHT DRIED (Gadus morhua), COD, OTHER (family: Gadidae,
order: Gadiformes), CLIPFISH, KLIPPFISH, cod (Gadus morhua), STOCKFISH,
Spawning Norwegian Arctic Cod (Gadus morhua), HADDOCK ATLANTIC (Melanogrammus
aeglefinus), HALIBUT ATLANTIC (Hippoglossus hippoglossus), HERRING
ATLANTIC(Clupea harengus), KING CRAB (Paralithodes camtschaticus),
MACKEREL ATLANTIC (Scomber scombrus), POLLOCK (Pollachius pollachius),
SALMON, ATLANTIC (Salmo salar), SHRIMPS, PRAWNS (Pandalus borealis),
SPOTTET WOLF-FISH (Anarhichas minor), WHITE FISH, COMMON (Coregonus
lavaretus), FISH HEADS of the spices mentioned above.
Frozen Product:
CAPELIN (Mallotus villosus), CAPELIN ROE, LODDEROGN (Mallotus villosus),
COALFISH, SAITHE (Pollachius virens), COD ATLANTIC (Gadus morhua), COD,
LIGHT-SALTED/LIGHT DRIED (Gadus morhua), COD, OTHER (family: Gadidae,
order: Gadiformes), CLIPFISH, KLIPPFISH, cod (Gadus morhua), STOCKFISH,
Spawning Norwegian Arctic Cod (Gadus morhua), HADDOCK ATLANTIC (Melanogrammus
aeglefinus), HALIBUT ATLANTIC (Hippoglossus hippoglossus), HERRING
ATLANTIC(Clupea harengus), KING CRAB (Paralithodes camtschaticus),
MACKEREL ATLANTIC (Scomber scombrus), POLLOCK (Pollachius pollachius),
SALMON, ATLANTIC (Salmo salar), SHRIMPS, PRAWNS (Pandalus borealis),
SPOTTET WOLF-FISH (Anarhichas minor), WHITE FISH, COMMON (Coregonus
lavaretus), FISH HEADS of the spices mentioned above.
Certifications:
NSEC Norwegian Seafood Export Council
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