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Atlantic Group A.L.B.
|
Contact Name |
Vladyslav Lazariev |
Company Position |
Export Manager |
Address |
AV Mekka Salaf Almostakbal 1er Etage App N° 01 |
Address Cont. |
- |
City |
Laayoune |
State |
- |
Postal (Zip) Code |
70004 |
Country |
MOROCCO |
Tel |
+212606426090 |
Mobile (Cell) Phone |
+212606426090 |
Fax |
- |
Skype |
vadik_l |
Email |
atlanticgroup.alb@gmail.com |
Website |
- |
ABOUT OUR COMPANY
Atlantic Group ALB, - the company on the harvesting, processing and
freezing of fish in the south of Morocco, which can offer a wide range
of marine products. We are pleased to offer you the best products.
Atlantic Group A.L.B. attributes her success in the market with the
success of its customers, therefore constantly assists businesses
permanent partners. Business relationships are regulated supply model
contracts and amendments thereto, which ensure mutual respect for the
interests and security of the commercial parties.
Own production of Atlantic Group ALB can satisfy virtually any wish
of the client, output the order given versatile tastes and preferences.
All processes in the production meet the strictest European regulations
of quality control.
Our clients - people confidence in the future and confident partners
with whom they do business.
Frozen Product:
We offer the following products:
Mackerel - mackerel Scomber Colias, Japonicus
The shape and size is not in split mackerel WR
1/3 - 3 / 4- 4/6 -6/10 -10/13 Pieces per
Mackerel gutted without head and tail HGT 9cm +
Method of freezing IQF side
Methods of fishing trawler
AREA FISHING FAO34
SEASON January April May. June July August September October November
December
- Sardinella Aurita, Sardinella EBA
The shape and size Sardinella not in split WR
2 / 4-3 / 5 4 / 6-6 / 7-8 / 12 units per kg
Sardinella without head and tail, gutted HGT+ 11 cm
Method of freezing unit IQF
Methods of fishing trawlers and traditional boats
AREA FISHING FAO34
SEASON January February March April May. June July August September
October November December
Pilchard - Sardina Pilchardus
Shape and size of sardine not cleaned WR
4/6 6/10 8 / 12- 20/30 pieces per kg
Sardines without head and tail, gutted HGT
14 / 16-16 / 19-20 / 30-20 / 40 pieces per kg
Method of freezing unit IQF
Methods of fishing trawlers and traditional boats
AREA FISHING FAO34
SEASON January February March April May. June July August September
October
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