Lake Bounty Ltd

Lake Bounty Ltd
Contact Name	Ram Sudheendra
Company Position	Director of Sales - US Operations
Address	Plot M/245 Ntinda Industrial Area
Address Cont.	P.O. Box 71080
City	Kampala
State	-
Postal (Zip) Code	-
Country	UGANDA
Tel	+256-414-220678
Mobile (Cell) Phone	+1 201-744-0069 (US)
Fax	+256-414-220679
Skype	ramsudhi
Email	ramsudheen@lakebounty.com
Website	www.lakebounty.com
ABOUT OUR COMPANY Lake Bounty Ltd, established in 2007 is the leading fish processor and exporter in Uganda. We process and export high quality both fresh and frozen fishery products. We are a modern fish processing plant with the state of the art high tech machines and equipment with a total installed capacity of 50 tons per day. Lake Bounty was awarded the “prestigious presidential silver best exporters award 2009”. With our long term objective of national & regional expansion, Lake Bounty Group comprises of 3 subsidiaries. Lake Bounty committed to sustainability and preservation of the fisheries renewable resources. Our mission: To sustain-ably process and put on the market high quality and safe fish products, that complies with both national and international standards for production of food suitable for human consumption in the most environmentally friendly manner. Fresh Product: The raw materials are Nile perch (Lates niloticus) and Nile tilapia (Oreochromis niloticus) from Lake Victoria, the second largest freshwater lake in the world. - Chilled Skinless Nile Perch Fillets - Chilled Headless & Gutted Nile Perch - Chilled Nile Perch Portions - Chilled Nile Perch Loins - Chilled Nile Perch Steak Frozen Product: - Skinless Nile Perch Fillets - Skin-On Nile Perch Fillets - Nile Perch H & G Fish - Nile Perch Fish maws Brand Names: Lake Bounty, Lake Eco, Victoria Perch Certifications: A fully functional and approved Hazard Analysis Critical Control Point (HACCP) system is in place to ensure product safety. The HACCP system is based on a firm foundation of fully implemented Good Manufacturing Practices (GMP) and Sanitation Operating Procedures (SOPs) to maintain a high level of hygiene in the processing plant. The plant is approved to process and export fish to the EU and other world markets under EU approval No: U05/96 and FDA certificate No: 10239709186

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