Groupe Adrien

Located in Peru since 1993, ARCOPA, a subsidiary of GROUPE ADRIEN is specialized in fishing and fish processing.

Over the past years, ARCOPA has developed a know-how in the production of SURIMI-BASE and other processed products (RAW AND PRECOOKED MINCE) from various species such as: Giant squid, White and Peruvian Anchovy, Hake, Scallops, whole Squid Loligo Gahi, and sustainable Fishmeal.

Situated in the northern part of Peru, in Paita, ARCOPA owns and operates seven mid size trawlers dedicated to hake catches.
It is also supplied by local fishery industry for anchovy and giant squid.

Arcopa has its own laboratory for the controls of the quality of its products (humidity, fat content, HG, granulometry).
Its highly personnel is making these controls according to international standards.

- HACCP certified (By Inspectorate: www.inspectorate.com)
- B.A.S.C. certified (By B.A.S.C. PERU: www.wbasco.org) Business Alliance for Secure Commerce
- B.R.C on-going
- Authorised Economic Operators (A.E.O) (Combined customs simplifications & security & safety (or "full" certificate)

As a mark of its commitment to responsible fishing in Peru, Groupe ADRIEN has been awarded at the last ESE in Brussels
"RECOGNITION OF RESPONSIBLE FISHING AND SUSTAINABLE DEVELOPMENT" by BUREAU VERITAS.


Frozen Product:
Hake, Anchovy, Dosidicus Gigas, Mahi Mahi, Squid, Scallops ** From Peru**

Certifications:
- HACCP certified (By Inspectorate: www.inspectorate.com)
- B.A.S.C. certified (By B.A.S.C. PERU: www.wbasco.org) Business Alliance for Secure Commerce
- B.R.C on-going
- Authorised Economic Operators (A.E.O) (Combined customs simplifications & security & safety (or "full" certificate)
 

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