Diamond Frozen Foods

Diamond Frozen Foods
Contact Name	Mr. Hammad Sorathia
Company Position	Partner
Address	G.I.D.C Estate
Address Cont.	-
City	Veraval
State	Gujarat
Postal (Zip) Code	362265
Country	INDIA
Tel	-
Mobile (Cell) Phone	+91-9099022506
Fax	-
Skype	hammadsorathia
Email	hammadsorathia@gmail.com
Website	-
ABOUT OUR COMPANY Our Company is Frozen Seafood Processor and Exporter. We believe in Quality Products. we have more than 25 items in fishes. Our customers are from China, Vietnam, Korea, Malaysia, Africa, Hongkong, Thailand, America. We are dealing in all kinds of frozen sea products like Silver Pomfret, Cuttle fish whole / cleaned block frozen, tray pack, Squid whole / Cleaned Block frozen, Ribbon Fish whole /IQF/ Baby Reefcod whole / Gutted and Fillet , Kingfish Head on Gutted, Big size Grouper Whole / Gutted, Silver/Yellow Croaker, Kati Fish, Sole fish, Indian Conger eel, Black /Red Sea bream, Black Pomfret, Big Mouth Croaker, Leather jacket fish, T.T. Croaker Baby ghol, Emperor , Indian Mackerel, Leather skin, (Queen Fish) Horse Mackerel, Seer fish, Red Snapper, All kinds of Tuna ( Skip jack/Long tail/ Yellow fin) Barracuda whole/ Gutted/ Headless,Emperor and called etc. We are operating one large units at Veraval (One Unit HACCP / National approved another one EU approved),having tota! l production capacity more than 35 M.T.per day with total storage capacity of around 1000 M.T Frozen Product: SL. NO. VARIETY 1 SILVER POMFRET 2 CHINESE POMFRET 3 BLACK POMFRET 4 RIBBON FISH WHOLE (“A” , “B” & IWP) 5 SILVER & YELLOW CROAKER 6 BIG MOUTH CROAKER (WHOLE .) 7 TIGER TOOTH CROAKER WHOLE 8 KATI WHOLE 9 SEERFISH WHOLE 10 KING FISH ( WHOLE) 11 BABY GHOL ( WHOLE ) 12 BLACK SEA BREAM 13 RED SNAPPER 14 RANI FISH 15 HILSA WHOLE 16 HORSE MACKEREL 17 EMPEROR, 18 LEATHER JACKET SKIN LESS 19 BABY REEFCOD (WHOLE ) 20 INDIAN MACKEREL 21 EEL (BLACK & YELLOW) GTD. 22 TUNA ALL TYPE(SKIP JACK, YELLOW FIN, LONG TAIL LITTLE TUNA ) WHOLE 23 FLOUNDER FISH 24 SOLE FISH 25 BARACUDA WHOLE 26 LIZARD FISH (FROZEN & DRY) 27 MAHI MAHI

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