Costa Marine Exports & Trading Pvt Ltd

Costa Marine Exports & Trading Pvt Ltd
Contact Name	John Thomas
Company Position	Managing Director
Address	Ollasyill House, M.K Ragahavan road
Address Cont.	House No:12/435
City	Cochin
State	Kerala
Postal (Zip) Code	682002
Country	INDIA
Tel	+91 735 643 4479
Mobile (Cell) Phone	+91 963 328 0192
Fax	-
Skype	john_ufs
Email	costaexportsales@gmail.com
Website	-
ABOUT OUR COMPANY Established as an independent company in year 1986 from the mother unit choice canning company (established in 1958) The company has its own plant at cochin with the best layout, houses state of the art plate freezers, blast freezers automatic washing come grading machines. Flake ice machine set up in a most hygienic way. Production and storage capacity Plate freezers - 13 m. tons/day Blast freezers - 11 m. tons/day IQF & Cooking Line – 16 m. tons/day (Installation within 2 months) Cold freezers - 150 m. tons The company is registered as an exporter by MPEDA, HACCP guidelines is implemented in all of processing. Inspection council Govt of India has approved the company as an EU approved plant. What we intend is complete satisfaction from the buyers and consumers regarding the quality of our products. a single person does not achieve this. In Costa Marine team works starts from the landing center to the shipment, making our goal a great success. A multi-layer system of screening from purchase to packing and continues monitoring makes our quality best in the overseas markets. The factory has a well equipped laboratory with the facilities with the facilities for carrying out bacteriological analysis such as TPC, ecoli, salmonella, vibrio cholerae, vibrio parahaemoly ticus, staphylococcus aureus and M.P.N tests as the routine tests. At last, well experienced and competent complete personal heading each division strives to develop and maintain Costa Marine Exports & Trading Pvt Ltd a prominent position in the international seafood map. Processing Costa Marine employees a team of skilled and motivated work force trained in various disciplines in its factory and offices regular training, both in house and by external professional agencies is conducted in technical and non technical areas including quality control processing skills, motivation, leadership skills etc. the factory follows haccp guidelines and strict control is maintained at all stages of processing. Our raw material comes from unpolluted waters at the time of arrival, they are checked organoleptically for its acceptance factors analyzed are colour, odour texture, general appearance and temperature of the material samples are also taken for microbiological analysis. The condition of the vehicles is also monitored. The accepted raw material is washed in potable water prior to pre-processing. the pre-processing hall is air-conditioned. this helps to maintain the temperature of the product within the limit, which in turn prevents the multiplication of unsafe micro organisms. pre-processed materials are graded, weighed and filled in pansol trays and moved to processing hall. At the processing hall the material is loaded into freezers and frozen at -40 degress. all the pre-processing and processing activities are done by skilled labour force, which ensures consistency and uniformity to our products. Sound and secure potable water is used for all processing operations and at most care is taken in personnel hygiene of all employees engaged in processing. Our highly qualified r&d personnel conduct online inspection and quality checks during production. Quality We, Costa Marine Exports & Tarding Pvt Ltd work for the complete satisfaction of our layers quality is our motto. Our product is synonymous in all the markets of the world. We have a good reputation among the layers especially about our high quality product standards. we have well experienced and qualified quality control wing working in the factory as well as in the landing centers. we ourselves attend the action of raw material at the fishing harbors and there is no compromise to the quality of the raw material. Drawing the various stages of processing the quality of the material is checked by the on-line Quality control. the finished product is also well checked for organeleptic and bacteriological quality and necessary action been taken .now we have improved our facilities further to meet the requirements of our major buyers in Japan, U.S.A and European union. HACCP stands for Hazard Analysis Critical Control Points. The HACCP system focuses on identifying and preventing hazards that could cause food borne illnesses rather than relying on spot-checks of manufacturing processes of finished seafood products to ensure safety. FDA’s 1997 science-based HACCP regulations initiated a landmark program designed to increase the margin of safety that U.S. consumers already enjoyed and to reduce seafood related illnesses to the lowest possible levels. Frozen Product: Shrimps, Cuttlefish, Squid, Octopus, Tuna, Skipjack & all type of fishes. Certifications: HACCP & US FDA

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