Fanol For Export And Import LLC

We are a US company of Import And Export located at Massachusetts specialized in Marinated Anchovies. We do have contracts with the most Moroccan respectable companies involved in the seafood industry, we Have all documents needed such as FDA and HACCP.

These Anchovies are caught in the area of FAO 034, And is known globally for is high quality seafood.

Fresh Product:
Raw material: Frozen anchovies caught in the ATLANTIC Ocean (FAO Area 34).

Banderilles Of Anchovies: Anchovy fillets(35%), sunflower oil, vinegar, salt, acidifying: E330 Green olives, Red peppers.

Marinated Anchovies Fillets With Garlic And Parsley: Anchovy fillets (75%), sunflower oil, vinegar, salt, acidifying: E330: Garlic, Parsley.

Marinated Anchovy Fillets In Oil: Anchovy fillets (60%), sunflower oil, vinegar, salt, acidifying:E330.

Marinated Sardine With Basil: Sardine fillets (75%), sunflower oil, vinegar, salt, acidifying: E330; Basil

Cuttlefish:
We can supply Cuttle Fish, Please give us a call or send us an email if you're Interesting.

WEIGHT PER PIECE
CUTTLE FISH
MONGO 1 .+8 KG
MONGO 2 5 à 8 KG
MONGO 3 3 à 5 KG
MONGO 4 2 à 3 KG
MONGO 5 1,3 à 2 KG
MONGO 6 0,9 à 1,3 KG
MONGO 7 0,6 à 0,9 KG
MONGO 8 0,4 à 0,6 KG
MONGO MIX
CHOCO G 250 G - 400G
CHOCO M 190 G - 250 G
CHOCO P 140 G - 190 G
CHOCO 2P 100 G -140 G
CHOCO 3P 70 G - 100 G
CHOCO 4P MOINS 70 G
CHOCO MIX

Frozen Product:
Eng : Red sea bream
Eng : John Dory
Eng : Octopus
Eng : Common cuttlefish
Eng : Common squid
Eng : squid
Eng : Dover Sole

Value Added Product:
Best before: 270 days after the date of packaging (9 months)


Certifications:
FDA, HACCP

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• Ask the business you plan to trade with for business references and CHECK THE REFERENCES.
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• Do a search of the company on the internet using the company website address, their business name, phone and fax numbers, and the email addresses provided to see if you can find any feedback about the company.
• Ensure you understand all terms and conditions of any agreement, including SHIPPING CHARGES.
  

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