ABOUT OUR COMPANY Scandinavia House
is wholly owned by a Norwegian and has the combined experience of over
20 years in the Norwegian fishing industry. We also have 10 years of
knowledge and experience in aquaculture in the Norwegian fishing
industry. The breadth of our experience covers the entire value chain in
the fishing industry ranging from different methods of fishing, fish
receiving plants, fish processing plants, fish export and salmon
harvesting.
We are a registered company which specializes in seafood exports with
offices in Singapore, Norway and Timor Leste. All our products are
exported from Norway and we are a registered exporter with Norway
seafood council.
Scandinavia House has a wide range of experience in the seafood industry
in the Aalesund area in north-west coast of Norway. We export a large
variety of seafood ranging from salmon to wild white fish, brown crabs,
prawns and further, we also export value added seafood products which
are air freighted internationally.
Frozen Products:
Atlantic Salmon - Frozen whole head on & gutted, Head off & gutted,
Frozen fillet, Vacuum packed, skinless, boneless, IQF naturel Atlantic
Salmon. Smoked Salmon, Hot Smoked Salmon, Cured Salmon
Haddock, Wolffish, Catfish, Monkfish,
Norwegian Fish Cakes, Norwegian Fish Loaf, Norwegian Fish
Patty/Burger (Gadus morhua & Melanogrammus aeglefinus), Arctic Ocean
Fish Burger, Fish Balls, Norwegian Catfish Patty/Burger,
Atlantic Cod (Gadus morhua) Whole, Head off Gutted, Fillets skin on,
Fillets Skin Off, Frozen skinless & boneless pieces IQF,
Saithe (Pollachius virens) - Frozen fillets skin on, Fillets skin
off, Loins, Frozen pieces IQF, Skinless & Boneless,
Norwegian Red King Crab (Paralithodes camtschaticus),
Shrimp (Pandalus borealis), Norwegian Lobster (Nephrops norvegicus),
Norwegian Brown Crab (Cancer Pagurus) - Whole Crab, Crab Claws,
Buffet Crab Shells, Premium White Crab Meat, Dressed Crab, Luxury Crab
Meat Hand Picked, White Crab Meat, Brown Crab Meat, White Crab Meat
Pasteurized, Crab Leg Meat, Fine minced Crab Meat.
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