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Makis
Korros
|
Contact Name |
Stamatios Korros |
Company Position |
Owner |
Address |
L.FANEROMENIS 21 |
Address Cont. |
- |
City |
SALAMINA |
State |
- |
Postal (Zip) Code |
18900 |
Country |
GREECE |
Tel |
+30 210 464 4188 |
Mobile (Cell) Phone |
+30 210 464 4188 |
Fax |
+30 210 465 3519 |
Skype |
MAKIS KORROS |
Email |
|
Website |
- |
ABOUT OUR COMPANY
OVER 10 YEARS IN THE BUSINESS. I CAN SUPPLY FRESH OR FROZEN FISH AND
SEAFOOD FROM GREECE AT THE BEST PRICE AND QUALITY
Fresh Product:
SARDINES MACKEREL BLACK ROCKFISH BREAM GROUPER BASS AND ALL THE FISH
FROM THE GREEK SEAS DEPENDING ON THE PERIOD, OCTOPUS SQUID MUSSELS
Frozen Product:
SARDINES MACKEREL BLACK ROCKFISH BREAM GROUPER BASS AND ALL THE FISH
FROM THE GREEK SEAS DEPENDING ON THE PERIOD, OCTOPUS SQUID MUSSELS
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Trading Safety
- Unfortunately, there are people who are dishonest and
internet scams abound. While Sea-Ex & Trade-Seafood
endeavour to check the company details that are listed, we
recommend the following precautions are taken when dealing
with a company:
- Ask the business you
plan to trade with for business references and CHECK
THE REFERENCES.
- Use a payment method
that offers better protection for all such as Letters of
credit and VERIFIED professional escrow services.
Avoid payments in advance such as money transfers. Be
wary if the seller only accepts wire transfers or cash.
- Do a search of the
company on the internet using the company website
address, their business name, phone and fax numbers, and
the email addresses provided to see if you can find any
feedback about the company.
- Ensure you understand
all terms and conditions of any agreement, including
SHIPPING CHARGES.
Learn more about scams to
avoid or to make a complaint about a scam or fraud see:
Federal Bureau
of Investigation (FBI) Internet Crime Complaint Center
Trade-Seafood & Sea-Ex
are NEVER involved in any transaction, and we do not handle
payments for orders, products or shipping, we DO NOT
guarantee transactions, provide escrow services, offer buyer
protection or seller certification.
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