Porto Br Com Import Export Ltda

Porto Br Com Import Export Ltda
Contact Name	Roberto Miranda
Company Position	CEO
Address	Paissandu 667
Address Cont.	SL 56 Derby
City	Recife
State	Pernambuco
Postal (Zip) Code	52010-000
Country	BRAZIL
Tel	+55 81 8601 0002
Mobile (Cell) Phone	+55 81 9636 9696
Fax	+55 81 3223 9220
Skype	portobr
Email	portobrseafood@gmail.com
Website	www.santainespescados.com.br
ABOUT OUR COMPANY We are seafood exporters who work with first line seafood processors, which allow us to assure our clients they will receive exactly the product they need, always complying with the highest standards of demand and quality. For this, we have a highly trained staff who control the production process from its very beginnings and up to its final shipment. PORTO BR is constantly seeking growth working in partnerships, targeting the expansion of sales and the best markets for our products and the companies with whom we negotiate. We are willing and capable with all the facilities for the business. The success of PORTO BR is founded on the close relationships and the trust we maintain with our suppliers and clients. We hope that it is also of your desire to constitute a great and firm partnership since we are eager to do so. We appreciate your contact for further discussion about specific details. I am looking forward to hear from you. Fresh Product: Lane snapper, Bigeye tuna, Yellowfin tuna, Black grouper, Parrotfish, White shrimp, Pink shrimp, Horse mackerel, Red snapper, White croaker, Mutton snapper, Mahi-mahi, Swordfish, Red grouper, Yellowtail snapper, Jack mackerel, Spiny lobster, Brazilian flounder, Thick lucine, Hake, Silk snapper, Oyster, Red porgy, Yellow croaker, Common Snook, Salmon, Red mullet, Atlantic Sardine, Dana swimming crab, Mussel, Black pacú, Monkfish, Tilapia, Shark, Peacock Bass, Crevalle Jack, etc. Frozen Product: Mackerel (Scomber Japonicus), Hake (Merluza), Illex Squid, Croaker, Red snapper (Pagrus), Salmon, Shark, Mahi mahi, Sardine, Octopus, ... Brand Names: PORTO BR Certifications: HACCP

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