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Conservera
Sacramento
|
Contact Name |
Angel Vargas |
Company Position |
CEO |
Address |
EULOGIO GOYCOLEA 720 |
Address Cont. |
- |
City |
Calbuco |
State |
- |
Postal (Zip) Code |
- |
Country |
CHILE |
Tel |
+56 65 334 007 |
Mobile (Cell) Phone |
+56 9 9842 9393 |
Fax |
- |
Skype |
- |
Email |
|
Website |
- |
ABOUT OUR COMPANY
Exporters and ProcessorsExporters and Processors of canned and
frozen seafood.
Established since 1985
100 employees.
We have our own mussels farmer.
HACCP
Frozen Product:
Mussels (mytilus chilensis), Tumbao (Semele solida),
Value Added Product:
Canned mussels (mytilus chilensis), Limpets (Fisurella spp), Pacific
Clams (Gari solida), Razor Clams (Tagelus dombeii), Pacific Crab (Cancer
edwardsi), Pink Clams (Mesodesma donacium)
Certifications:
HACCP
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Trading Safety
- Unfortunately, there are people who are dishonest and
internet scams abound. While Sea-Ex & Trade-Seafood
endeavour to check the company details that are listed, we
recommend the following precautions are taken when dealing
with a company:
- Ask the business you
plan to trade with for business references and CHECK
THE REFERENCES.
- Use a payment method
that offers better protection for all such as Letters of
credit and VERIFIED professional escrow services.
Avoid payments in advance such as money transfers. Be
wary if the seller only accepts wire transfers or cash.
- Do a search of the
company on the internet using the company website
address, their business name, phone and fax numbers, and
the email addresses provided to see if you can find any
feedback about the company.
- Ensure you understand
all terms and conditions of any agreement, including
SHIPPING CHARGES.
Learn more about scams to
avoid or to make a complaint about a scam or fraud see:
Federal Bureau
of Investigation (FBI) Internet Crime Complaint Center
Trade-Seafood & Sea-Ex
are NEVER involved in any transaction, and we do not handle
payments for orders, products or shipping, we DO NOT
guarantee transactions, provide escrow services, offer buyer
protection or seller certification.
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